A modern Italian restaurant that stays off the beaten track, creatively exploring regional Italian foods. Snatch lives by Italian food philosophy: closely selected ingredients, pure palette, food served immediately. Snatch offers a selection of unconventional dishes that mesmerise your senses, beautiful wines and provocative, flashy surroundings.

Striking interior featuring an open kitchen, family sitting options and picturesque symbolism. While conjuring the surroundings, we explored all sides of the Italian culture including the audacious, mischievous, even naughty slant.

Clientele of different backgrounds and interests that shares a passion for our style of dining: informal yet glamorous, stylish and remarkably delicious. Snatch delivers a distinctive, unique experience that makes you want to come back again and again.

We spent half a year traveling around regions of Italy, tasting and gaining experience before hatching the final culinary idea for Snatch. Chef Sergejs Siporovs created a menu based on the to-share dining style. The portions are moderate in size and unforgettably delicious. This way we invite the guest to combine his meal in a new way, trying out new pairings. The kitchen is focused on details such as homemade bread, a special kind of olives, a boutique brand olive oil. We value the full culinary experience and care for each part of it.